I went all out with my gardening efforts this year, and have thus far really managed to stick with it. I'm really great at going all out, but the sticking with it part is usually a little spottier, so I'm proud of myself for hanging in there. It helps that I've put in the initial effort to make everything as low maintenance as possible--the drip system is the biggest thing. And here's the progress to date:
Sugar snap peas--is there anything better (I mean that isn't made with butter and sugar)? These have been so fun for the kids. They have discovered by experimenting that the little ones are the most tender, and if you leave them on long enough they'll make great big peas. It's immensely satisfying to see them pick food we grew off the vines and eat it right there. It's akin to feeding your baby--producing something to directly nourish them. There's something about doing it yourself start to finish.
Zucchini is coming along. I love this plant because it grows inches a day. Raelynn is pretty sure she can see it growing.
These are some of my roses, which I know we can't eat, but I sure love having around to make things beautiful.
My herbs--I grew the thyme thinking I'd branch out from basil, but the truth is, I really only love the basil.
One of the cutest peppers--This plant is going to be prolific; there are a dozen of these little babies coming on. Mix then with the tomatoes and the basil, and I'll be in summer salad heaven.
I've had bad luck with mandarin oranges up to this point, but I think I've finally found the right location. My lemons are looking great, and the peach and nectarine trees are getting heavy with fruit. The tomatoes, and cucumbers are doing their thing, though I have my reservations about the watermelon. But why not give it a whirl?
What is it about these baby plants? The magic of dirt and sun and seed morphing in to something so beautiful and essential just about makes me weep. My kids call it eating sunshine, and what could be better than that? I'm sure I can't think of a thing.



